Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere, and rededicated ourselves to the best service in Seattle. These pieces add up to the best all occasion experience in town.
The Ginger Cucumber Cooler or GCC, is a fresh and tasty new way to enjoy summer. We think you'll love it so much that we are giving you the recipe and we even made a video to show you how to make it. Enjoy it at our restaurant or while entertaining at home.
May 18th marked the first shipment of Copper River Salmon to Seattle. Available in limited quantities every season, this salmon is coveted by chefs for its extreme rich flavor and health properties. This year we proud to announce we are one of the lucky restaurants to acquire this delicacy!
Our chefs are creating some amazing recipes using this delicious fish. Come into to Palisade today and experience first-hand why this is so special. While supplies last.
Take in our spectacular view with a cocktail from our new "City View" menu. Unique ingredients like house-made brandied cherries, agave syrup and honey powder raise the bar... at the bar.
Join us Saturdays and Sundays 9:30am-1:30pm for our fabulous unlimited-trips Brunch Buffet.
Enjoy our variety of Bloody Mary Cocktails and Endless Mimosas!click here for menu
Phone: (206) 285-1000
Elliott Bay Marina • 2601 West Marina Place • Seattle, WA 98199