Our Menu

Bar & Happy Hour Menu

Cocktails

Ketel One Mule
Ginger beer and fresh lime served in a traditional copper cup
11
Pink Lady
Stoli Razberi vodka, fresh lemon, raspberries, Prosecco
10
Thai Basil Gimlet
St. George Terroir gin, fresh basil, lime juice, agave
12
Hibiscus Martini
Tito's Handmade vodka, Cointreau, hibiscus, fresh lime sour
11
Lavender Cosmo
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
12
Grapevine Martini
Cîroc vodka, St. Germain, red grapes, sparkling wine
13
Cask Aged Old Fashioned
In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry
13
Eastside Elderflower
St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour
12
Quiet Storm
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave
12
Dark & Stormy
Mount Gay Black Barrel rum, ginger beer, bitters
10
Palisade Scratch Margarita
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt
10
Palisade Guava 'Rita
Our "signature" margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec
12
Southern Sour
Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour
11
Vesper Martini
St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist
13
Lemon Drop
Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour
12
Huckleberry Pomegranate Mojito
House-infused huckleberry rum, lime sour, fresh mint and a splash of soda
10

Palisade

In partnership with the Woodford Reserve Master Distiller, we have created our Palisade Woodford Reserve Custom Blend Bourbon & cocktails
Sazerac
Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel
13
Grand Manhattan
Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters
14
Woodford Reserve Double Oaked
Neat or on the rocks
13

Beer

Draft

Manny's Pale Ale, ABV 5.4 % Seattle, WA
6.5
Elysian Rotating Handle, Seattle, WA
7
Pike Brewing Co. Rotating Handle, Seattle, WA
7
Pyramid Hefeweizen, ABV 5.2% Seattle, WA
6.5
Mac & Jack's African Amber, ABV 5.2 % Redmond, WA
6.5
Silver City Rotating Handle, Bremerton, WA
7
Trumer Pilsner, ABV 4.9% Berkeley, CA
6.5
Dogfish Head 90 Min IPA ABV 9 %, Milton, DE
served as a 10 oz pour in a snifter
7
Kona Longboard Lager, ABV 4.6 % Kona, HI
6

Bottled

Silver City Hefeweizen (22 OZ.), Seattle, WA
9
Widmer Omission, Portland, OR
6
Deschutes Black Butte Porter, Bend, OR
6
Bud Light, St. Louis, MO
5
O'doul's Non-alcoholic, St. Louis, MO
5
Corona Extra, Mexico
6
Heineken, Holland
6.5
Alaskan Amber, Juneau, AK
6
Guinness Stout, Ireland
6.5
Stella Artois, Belgium
6.5
Beck's Non-alcoholic, Germany
6

Washington Craft Spirits

Gin

Captive Spirits Big Gin
Fremont Mischief

Bourbon / Whiskey

Tatoosh Distillery Bourbon
Westland Distillery Single Malt Whiskey
Fremont Mischief Rye

Vodka

2bar
Fremont Mischief

Raw Bar

Pacific Sashimi Grade Ahi Poke*
Spicy tuna, edamame-avocado puree, fresh cilantro, wasabi aioli
15
Hamachi Sashimi*
Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli
13
Sashimi Grade Ahi Tuna Tacos*
Crispy gyoza "taco shells", edamame-avocado puree, sweet soy glaze
11

Oysters on the Half Shell*

Seasonal condiments, spicy cocktail sauce (gluten-free)
Pacific
(1) 3 6 For 16 Baker's Dozen 29
Seasonal
(1) 4 6 For 22 Baker's Dozen 39
Kumamoto
(1) 5 6 For 28 Baker's Dozen 49

Maki Sushi

Spicy House-smoked King Salmon*
Avocado, cucumber, asparagus, togarashi, sweet soy glaze, King salmon sashimi
13
Sashimi Grade Ahi Tuna*
Sriracha, asparagus, cucumber, spicy aioli, tobiko
14
Spicy Hamachi*
Sriracha, pickled burdock root, jalapeño, fresh cilantro, yellowtail sashimi
14
California Roll
Avocado, cucumber, asparagus, crab salad, tobiko, Sriracha aioli
12
Tempura Shrimp & Crab Roll
Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze. Gluten-free soy sauce available upon request
15

Appetizers

Warm Crab & Lobster Dip
Chèvre, capers, Macrina potato baguette, fresh chives
17
Palisade Jumbo Prawn Cocktail
Mexican white prawns, spicy cocktail sauce, classic Louie dressing
18
Flash-seared Teriyaki Tenderloins*
Tempura futomaki roll, micro greens, sweet soy glaze
17
American Kobe Beef Sliders*
Smoked pepper aioli, tomato jam, housemade pickles, brioche buns
13
Oven Roasted Crab Cakes
Crisp apple-jicama slaw, tarragon mustard aioli
19
Kung Pao Calamari
Flashed-fried vegetables, roasted peanuts, sweet & spicy sauce
16

Palisade Samplers

Palisade's Chilled Seafood Tower*
1/2 poached lobster, kumamoto oysters on the half shell, Mexican white prawn cocktail, sashimi grade ahi poke, ocean salad
69
Signature Pupu Tower*
Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Oven Roasted Crab Cakes
37

Port

Graham's Tawny 10 Yr
10
Graham's Tawny 20 Yr
15
Graham's Tawny 30 Yr
25
Graham's Tawny 40 Yr
35

Century of Port

Sampling of Graham's 10, 20, 30 & 40 Year Old Tawny Ports
45

Brandy And Liqueur

Courvoisier VSOP
11
Hennessy VSOP
12
Hennessy XO
33
Rémy Martin VSOP
11
Rémy Martin EXTRA
52
Larressingle Armagnac
9

Rémy Martin Louis Xiii

Rémy Martin Louis Xiii
An exclusive opportunity to try the King of Cognac
1/2 Ounce 65 1 Ounce 130 1 1/2 Ounce 195 2 Ounce 260

Single Malt Scotch

Highlands Malts

The Balvenie Doublewood
Glenfiddich 12 Yr
The Glenlivet 12 Yr, 18 Yr
Glenmorangie 10 Yr
Highland Park 12 Yr
Highland Park Dark Origins
The Macallan 12 Yr, 18 Yr
The Macallan Rare Cask
Oban 14 Yr

Islay Malts

Lagavulin 16 Yr
Laphroaig 10 Yr

Scotch Blends

Chivas Regal 12 Yr
Cutty Sark
Dewar's White Label
Johnnie Walker Black, Blue, Red

Whiskey and Bourbon

Whiskey

Bushmills
Crown Royal
Fremont Mischief
Gentleman Jack
Jack Daniel's, Single-barrel
Jameson
Pendleton
Seagram's 7 Crown, Vo
Westland Single Malt
Woodford Reserve Rye

Bourbon

Basil Hayden's
Bookers Noe
Bulleit, Rye
Jim Beam
Knob Creek, Rye
Maker's Mark
Old Forester
Woodford Reserve, Double Oaked
Woodinville Flagship
Tatoosh
Templeton Rye

Wine by the Glass

White Wines - 6 Oz.

Tommasi Tenuta Filodora, Prosecco, DOC IT
12
Langlois-Château, Crémant de Loire Rosé Brut, FR
15
Champagne, Laurent-Perrier Brut FR
22
VillaViva, Rosé, Côtes de Thau FR
9.5
Eroica, Riesling, Columbia Valley WA
12
Dry Creek Vineyard, Dry Chenin Blanc, Clarksburg CA
11
Le Rime, Pinot Grigio, Toscana IT
9
Milbrandt Vineyards Traditions, Pinot Gris, (Keg) Columbia Valley WA
10
Torres, Verdeo, Rueda SP (Verdejo)
9.5
Villa Maria, Sauvignon Blanc, Marlborough NZ
9.5
Silverado Vineyards, Sauvignon Blanc, Miller Ranch Napa Valley CA
13
Palisade Selection - Drumheller, Chardonnay, Columbia Valley WA
9.5
Chateau Ste Michelle "Mimi", Chardonnay, Horse Heaven Hills WA
11.5
Robert Oatley, Chardonnay, Margaret River AUS
13.5
Sonoma Cutrer Russian River Ranches, Chardonnay, Russian River CA
15
J Vineyards, Chardonnay, Russian River Valley CA
20

Red Wines - 6 Oz.

Lyric by Etude, Pinot Noir, Santa Barbara County CA
13
Amity Vineyards, Pinot Noir, Willamette Valley OR
15
Roserock, Pinot Noir, Eola-Amity Hills OR
18
Finca Decero, Malbec, ARG
12
Poggio al Tufo, Rompicollo, (Sangiovese/Cabernet Sauvignon) Toscana IT
12
Milbrandt Vineyards Traditions, Merlot, Columbia Valley WA
10
Vine to Table, Red Blend (Keg-Grenache/Mourvèdre/Syrah) Columbia Valley WA
10
Maryhill Winery, Grenache, Proprietor's Reserve Columbia Valley WA
15
Tenet "The Pundit", Syrah, Columbia Valley WA
12
DeLille Cellars D2, Red Wine, Columbia Valley WA
18
Palisade Selection - Drumheller, Cabernet Sauvignon, Columbia Valley WA
9.5
Storypoint, Cabernet Sauvignon, CA
12
Intrinsic, Cabernet Sauvignon, Columbia Valley WA
14
Rodney Strong Estate, Cabernet Sauvignon, Alexander Valley CA
16
Chateau Montelena, Cabernet Sauvignon, Napa Valley CA
25

Palisade Happy Hour

Monday-Friday 3-6pm , Saturday-Sunday 4-6pm Monday-Saturday 9pm-close

Bar Snacks

Edamame
Yuzu, sea salt
4
Mixed Nuts
House spice mix
5
Warm Olives
Castelvetrano, kalamata & niçoise olives, roasted garlic, orange, rosemary
6

Raw Bar

Hood Canal Oysters*
Seasonal condiments
2
Hamachi Sashimi*
Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli
9
Sashimi Grade Ahi Tacos*
Crispy gyoza "taco shells", edamame-avocado puree, sweet soy glaze
9

Delicacies

Vegetable Tempura
Seasonal market vegetables, ponzu, smoked pepper aioli
7
Green Curry Clams
Housemade curry, sushi rice, mini sweet peppers
9
Thai Lettuce Wraps
Seared rib eye, grilled pineapple, mini sweet peppers, Thai basil, rice noodles, nuoc cham
9
American Kobe Sliders*
smoked pepper aioli, tomato jam, housemade pickles, brioche buns
10

Beer

All Drafts
5

Wine

$7
Red
White
Sparkling

Cocktails

$7
Palisade Guava Rita
Singapore Sling
Hibiscus Lemon Drop
Shiso Mojito
Pineapple Whiskey Sour

Disclaimer

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details

Reservations