Our Menu

First Seating Menu


Dungeness Crab & Lobster Bisque
Rich tomato cream, tobiko, chives, herb croutons
Radicchio & Romaine Caesar
Herb croutons, Pecorino Toscano (add Spanish white anchovy $2)
Salemville Blue Cheese & Honeycrisp Apple Salad
Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts
California Roll
Avocado, cucumber, crab salad, tobiko, wasabi aioli


Draper Valley Farms Organic Roast Chicken
Silky truffle mashed potatoes, sautéed chard, wild mushroom Madeira cream
Dragon Noodle Curry
Prawns, clams, seasonal fish, housemade green curry, fresh cilantro. Gluten free pasta available upon request
Pan Seared Steelhead*
Cauliflower puree, Brussels sprouts in agrodolce, roasted peppers, golden raisins, toasted almonds
Palisade Seafood Louie
Poached prawns, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing
Surf & Turf*
Niman Ranch dry aged prime top sirloin, grilled garlic prawns, truffle potato cakes, grilled broccolini, Palisade steak sauce (add $10)


Hazelnut Bread Pudding
Maker's Mark gelato, maple poached pears, pecan streusel
White Chocolate Cheesecake
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile
Flourless Chocolate Torte
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree
Olympic Mountain Sorbet or Gelato
Seasonal selection, toasted almond granola


*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details