Our Menu

City View Brunch

Endless Mimosas

Endless Mimosas
Our free-flowing bottomless mimosa bar features house sparkling wine, seasonal fruit, an assortment of fresh squeezed and housemade juices like tangerine chai, apple cider & pineapple ginger
10

Bloody Marys

$9. Made with our signature Bloody Mary mixes and garnished with seasonal housemade pickles
Classic
with vodka, smoked celery salt
Hot Jalapeño
with pepper vodka, herbed salt
Michelada
with tequila, lager style beer, habañero syrup, kosher salt, ancho chile powder
Bacon Mary
with bacon vodka, smoked sea salt

Seafood Selections*

Our pristine chilled seafood offerings include:
Dungeness Crab
Poached Prawns
Seasonal Hood Canal Oysters
House-Cured Salmon
Seasonal Poke
Lomi Salmon
Sauce Mignonette
Louie Dressing
Spicy Cocktail Sauce

Seafood Selections - Handmade Sushi

California Rolls
Smoked Salmon Rolls
Assorted Nigiri and Inari
Vegetable Rolls
Edamame

Assorted Salads

An inviting array of specialty housemade salads and fresh fruit:
Caesar
Pea
Waldorf
Kale & Apple
Winter Squash
Strozzapreti Pasta
Quinoa
Honey Roasted Pears
Cinnamon Apples
Cranberry Citrus Compote
Seasonal Tropical Fruits

Charcuterie & Artisan Cheeses

Only the best will do. A delicious arrangement of premium meats, cheeses and accompaniments:
Molinari Salami and Pepperoni
Prosciutto
Canadian Bacon
Tillamook® Cheddar
Rogue River Blue Cheese
Fresh Mozzarella
Laura Chenel Goat Cheese
Brie
Rotating Selection of Local Cheeses
House-Pickled Vegetables
Essential Bakery Rosemary Crackers
Seasonal Condiments
Mixed Nuts
Marinated Olives

Signature Entrees*

From The Griddle
Brioche French Toast, Sourdough Pancakes, Macadamia Nut Pancakes, Housemade Syrups, Fruit Compotes, Whipped Mascarpone and Butter
Farm Fresh Eggs*
Cooked-To-Order Omelettes with Applewood Smoked Bacon, Canadian Bacon, Dungeness Crab, Uli's Sausages, Fresh Vegetables, Tillamook® Cheddar, Swiss, Jack, Parmesan
Palisade Benedicts*
Featuring Classic with Canadian Bacon, Florentine with Market Tomatoes and Spinach or House-Cured Salmon, all on a freshly toasted English muffin with hollandaise sauce. (Please order Palisade Benedicts from your server)
Main Courses*
Fresh Seafood, Beer Battered Fish, Roast Chicken with Madeira jus, Housemade Biscuits and Gravy, Green Curry Clams and Mussels, Beef Yakisoba, French Green Beans, Jasmine Rice, Asparagus, Tillamook® Cheddar Au Gratin Potatoes
Carving Station*
Herb Crusted Prime Rib, Carlton Farms Honey Mustard Glazed Ham, House Jus, Fresh Horseradish, Flavorful Sauces

Sweet Endings

Sweet Endings
Dip your favorite treats into our chocolate and caramel fountains, enjoy a wide selection of freshly prepared seasonal desserts, including our famous Crème Brûlée

Disclaimer

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details

Reservations