Our Menu

Dinner Menu

Cocktails

Ketel One Mule
Ginger beer and fresh lime served in a traditional copper cup
11
Pink Lady
Stoli Razberi vodka, fresh lemon, raspberries, Prosecco
10
Thai Basil Gimlet
St. George Terroir gin, fresh basil, lime juice, agave
12
Hibiscus Martini
Tito's vodka, Cointreau, hibiscus, fresh lime sour
11
Lavender Cosmo
Absolut Mandarin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
12
Grapevine Martini
Cîroc vodka, St. Germain, red grapes, sparkling wine
13
Cask Aged Old Fashioned
In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry
13
Eastside Elderflower
St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour
12
Quiet Storm
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave
12
Dark & Stormy
Mount Gay Black Barrel rum, ginger beer, bitters
10
Palisade Scratch Margarita
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt
10
Palisade Guava 'Rita
Our "signature" margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec
12
Southern Sour
Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour
11
Vesper Martini
St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist
13
Lemon Drop
Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour
12
Huckleberry Pomegranate Mojito
House-infused huckleberry rum, lime sour, fresh mint and a splash of soda
10

Palisade

In partnership with the Woodford Reserve Master Distiller, we have created our Palisade Woodford Reserve Custom Blend Bourbon & Cocktails
Sazerac
Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel
13
Grand Manhattan
Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters
14
Woodford Reserve Double Oaked
Neat or on the rocks
13

Beer

Draft

Manny's Pale Ale, ABV 5.4 % Seattle, WA
6.5
Elysian Rotating Handle, Seattle, WA
7
Pike Brewing Co. Rotating Handle, Seattle, WA
7
Pyramid Hefeweizen, ABV 5.2% Seattle, WA
6.5
Mac & Jack's African Amber, ABV 5.2 % Redmond, WA
6.5
Silver City Rotating Handle, Bremerton, WA
7
Trumer Pilsner, ABV 4.9% Berkeley, CA
6.5
Dogfish Head 90 Min IPA, ABV 9 % Milton, DE
served as a 10 oz. pour in a snifter
7
Kona Longboard Lager, ABV 4.6 % Kona, HI
6

Bottled

Silver City Hefeweizen (22 Oz.) Seattle, WA
9
Widmer Omission, Portland, OR
6
Deschutes Black Butte Porter, Bend, OR
6
Bud Light, St. Louis, MO
5
O'doul's Non-alcoholic, St. Louis, MO
5
Corona Extra, Mexico
6
Heineken, Holland
6.5
Alaskan Amber, Juneau, AK
6
Guinness Stout, Ireland
6.5
Stella Artois, Belgium
6.5
Beck's Non-alcoholic, Germany
6

Washington Craft Spirits

Gin

Captive Spirits Big Gin
Fremont Mischief

Bourbon / Whiskey

Tatoosh Distillery Bourbon
Westland Distillery Single Malt Whiskey
Fremont Mischief Rye

Vodka

2bar
Fremont Mischief

Raw Bar

Raw Bar

Oysters on the Half Shell*
Seasonal condiments, spicy cocktail sauce
Pacific (1 ea.) 3 Pacific (6) 16 Pacific (Baker's Dozen) 29 Seasonal (1 ea.) 4 Seasonal (6) 22 Seasonal (Baker's Dozen) 39 Kumamoto (1 ea.) 5 Kumamoto (6) 28 Kumamoto (Baker's Dozen) 49
Pacific Sashimi Grade Ahi Poke*
Spicy tuna, edamame-avocado puree, fresh cilantro, wasabi aioli
15
Hamachi Sashimi*
Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli
13
Sashimi Grade Ahi Tuna Tacos*
Crispy gyoza "taco shells", edamame-avocado puree, sweet soy glaze
11

Maki Sushi

Gluten-free soy sauce available upon request
Spicy House-smoked King Salmon*
Avocado, cucumber, asparagus, togarashi, sweet soy glaze, King salmon sashimi
13
Sashimi Grade Ahi Tuna*
Sriracha, asparagus, cucumber, spicy aioli, tobiko
14
Spicy Hamachi*
Sriracha, pickled burdock root, jalapeño, fresh cilantro, yellowtail sashimi
14
California Roll
Avocado, cucumber, asparagus, crab salad, tobiko, Sriracha aioli
12
Tempura Shrimp & Crab Roll
Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze
15

Appetizers

Warm Crab & Lobster Dip
Chèvre, capers, Macrina potato baguette, fresh chives
17
Palisade Jumbo Prawn Cocktail
Wild Mexican shrimp, spicy cocktail sauce, classic Louie dressing
18
Flash-seared Teriyaki Tenderloins*
Tempura futomaki roll, micro greens, sweet soy glaze
17
Oven Roasted Crab Cakes
Crisp apple-jicama slaw, tarragon mustard aioli
19
Kung Pao Calamari
Flash-fried vegetables, roasted peanuts, sweet & spicy sauce
16

Palisade Samplers

Palisade's Chilled Seafood Tower*
1/2 poached lobster, kumamoto oysters on the half shell, Mexican white prawn cocktail, sashimi grade ahi poke, ocean salad
69
Signature Pupu Tower*
Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Oven Roasted Crab Cakes
37

Soup and Salads

Dungeness Crab & Lobster Bisque
Rich tomato cream, tobiko, chives, herb croutons
12 16
Radicchio & Romaine Caesar
Herb croutons, Pecorino Toscano
10
Salemville Blue Cheese & Honeycrisp Apple Salad
Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts
11
Roasted Beet Salad
Arugula, frisee, pistachio crusted brie, pistachio pesto, citrus vinaigrette, aged balsamic
12
Dungeness Crab Salad
Napa cabbage, English cucumber, avocado, Thai basil, crushed peanuts, sweet & sour vinaigrette
15
Palisade Seafood Louie
Poached prawn, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing
19

Entrees

Sea

At Palisade we strive to serve the highest quality seafood. From Pacific Dungeness crab, Barents Sea Red King crab legs and North Atlantic cold water lobster our seafood selections represent the "best in class" in every category
Cedar Plank Roasted Wild Columbia River King Salmon*
Citrus & spice dry rub, roasted rainbow fingerling potatoes, market vegetables
43
Dungeness Crab Stuffed Colossal Prawns
Saffron rice, market vegetables, romesco
39
Dungeness Crab Stuffed Petrale Sole
Macadamia nut crust, corn succotash, roasted fingerling potatoes, lemon beurre blanc
35
Wood Oven Roasted Dungeness Crab Cakes
Saffron rice, market vegetables, tarragon mustard aioli
37
Parmesan Crusted Halibut Cheeks
Saffron rice, market vegetables, orange beurre blanc
42
Colossal Barents Sea Red King Crab Legs
Roasted Yukon potatoes & vegetable medley, charred lemon, tarragon aioli, melted butter
1 1/4 Lbs. 79
Poached Whole North Atlantic Live Lobster
Chef's seasonal risotto, charred lemon, melted butter
2 Lbs. 69

Palisade Surf & Turf*

Palisade Surf & Turf*
Herb crusted slow roasted prime rib, grilled Wild Columbia River King salmon, colossal prawn, Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus
55

Land

Our beef selections are individually sourced and trimmed to precise standards that bring out their own unique characteristic and flavor. Our poultry is locally raised in the Northwest, certified organic and always fresh. Flavor enhanced with our house-smoked Hawaiian salt and fresh herb butter. Served with a choice of silky truffle mashed potatoes or roasted rainbow fingerling potatoes and market vegetables
Herb Crusted Slow Roasted Prime Rib*
Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus
12 Oz. 40 16 Oz 45
Center-cut Filet Mignon*
7.5 Oz. 45 10 Oz. 55
Niman Ranch Prime Dry Aged Prime Top Sirloin*
10 Oz. 40
Chef's Delmonico Cut Boneless Rib Eye*
16 Oz. 54
Meyer Ranch Natural Angus Bone-in New York*
18 Oz 59
American Kobe Beef*
Our Seasonal Feature Sheet spotlights Chef Leo's style for culinary excellence, and always includes an American Kobe Beef house specialty. Your server can highlight today's preparation
Draper Valley Farms Organic Roast Chicken
Silky truffle mashed potatoes, sautéed chard, wild mushroom Madeira cream
32

Add To Your Dining Experience With

North Atlantic Lobster Tail
1/2 Lb. 39
Barent Sea Red King Crab Legs
1/2 Lb. 39

Disclaimer

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details

Reservations