Our Menu

Easter Menu

Brunch Cocktails

Featuring fresh squeezed and housemade juices like pineapple ginger, rasberry lime and rhubarb hibiscus
Bloody Marys
Made with our signature Bloody Mary mix -Traditional, Bacon or Jalapeño

Breakfast Breads & Pastries

Maple Bacon Coffee Cake
Blueberry Lemon Muffins
Strawberries & Cream Scones
Banana Cake
Mascarpone Danish

Assorted Salads & Fresh Fruit

Caesar Salad
Romaine & raddichio, croutons, Pecorino Toscano
Classic Pea Salad
Waldorf Salad
Draper Valley chicken, grapes, apples, Greek yogurt dressing
Mushroom & Asparagus Salad
Frisée, butter lettuce, lemon vinaigrette
Spring Panzanella
Macrina Bakery sourdough bread, spring vegetables, baby greens, fresh mozzarella
Roasted Potato Salad
Hard boiled organic eggs, French green beans, pickled spring onions
Pickled Easter Eggs
Chives, beets, saffron
Honeymoon & Galia Melons
Seasonal Citrus
Basil, feta cheese, pickled shallots
Tropical Fruits
Pineapple, champagne mango, papaya
Seasonal Berries
Strawberries, raspberries, mint

Charcuterie & Artisan Cheeses

Only the best will do. A delicious arrangement of premium meats, cheeses & accompaniments:
Molinari Salami & Pepperoni - San Daniel Prosciutto - House Cured Canadian Bacon
Tillamook® Sharp Cheddar - Blue Cheese & Walnut Spread - BelGioioso Fresh Mozzarella with basil & early tomatoes - Manny's Beer Cheese - Président Brie
Assorted Macrina Bakery Breads & Crackers - Housemade Seasonal Preserves - Whipped Butter & Ballard Honey - House Picked Spring Vegetables - House Mixed Nuts - Marinated Olives: Castelvetrano, Kalamata & Niçoise

Seafood Bar*

Our pristine chilled seafood display includes: - Poached Gulf Shrimp - Seasonal Hood Canal Oysters - Snow Crab Clusters - Housemade Hot Sauces - Shallot Mignonette - Louie Dressing - Spicy Cocktail Sauce - Garnishes: Lemon Slices, English Cucumber, Radish
California Roll
Snow crab, asparagus, cucumber, avocado
Assorted Vegetable Roll
Smoked Salmon Roll
Asparagus, cucumber
Yellowtail Roll*
Burdock root, jalapeño
Ahi Tuna Roll*
Spicy mayo
Assorted Nigiri*
House-Smoked Salmon
Traditional accompaniments
Seasonal Poke
Bay scallop, Fresno chilies, pineapple, soy beans, cilantro
Seasonal Ceviche
Halibut, Castelvetrano olives, lime juice
Lobster Bisque

Entrees & Omelets

Carving Station*: Featuring Applewood Rotisserie Prime Rib with house jus, creamed horseradish or Herb Crusted Leg of Lamb, lavender & spring onion marmalade
Beecher's Flagship Potato Gratin
Draper Valley Organic Chicken
Laura Chenel goat cheese potatoes, mushroom Madeira
Green Curry Clams
Asian herbs
Butternut Squash Ravioli
Sherry mushroom cream sauce
Crushed rainbow potatoes, applewood smoked bacon, lemon butter
Country Ham
English pea, leeks & tarragon farro, honey mustard glaze
Braised Beef Brisket
Spring vegetable ragout, cabernet jus
From The Griddle
Brioche French Toast - Buttermilk Pancakes - Whipped Mascarpone and Butter Housemade Syrups: Brown Sugar, Berry & Tropical - Fruit Compotes: Blueberry, Strawberry & Pineapple - Condiments: Chocolate Chips, Pecans & Toasted Almonds
Omelets To Order*
With Cage Free Organic Eggs - Applewood Smoked Bacon - House-Cured Canadian Bacon - Snow Crab - House-Smoked Salmon - Sweet Onions - Mini Sweet Peppers - Green Onion - Mushrooms - Spinach - Asparagus - Petite Tomatoes - Jalapeños - Tillamook® Cheddar - Laura Chenel Goat Cheese - Beecher's Flagship - Pecorino Toscano
Palisade Benedicts*
Featuring Classic with Cured Canadian Bacon, Florentine with Market Asparagus and Spinach or House-Cured Salmon - all on a freshly toasted English muffin with hollandaise sauce (Please order Palisade Benedicts from your server.)
Sausage Gravy & Buttermilk Biscuits
Grilled Sausages*
Local & housemade selections

Sweet Endings

Carrot Cake Roulade
Lemon Lavender Cheesecake
Peanut Butter Eggs
German Chocolate Cupcakes
Cream Puffs
Easter Cookies
Crème Brûlée
Vanilla and Elderflower
Salt Water Taffy
Dessert Shots
Raspberry Rose, Vanilla Cream, Rhubarb Cheesecake
Pina Colada Cake