Brunch entrees include a trip to the Griddlecake Grill, featuring our famous Banana and Macadamia Nut sourdough pancakes, and the Luau Bar, stocked with fresh chilled seafood, tropical and seasonal fresh fruits, an assortment of homemade salads, desserts, and baked pastries. All entrees include coffee or tea.
Dungeness crabmeat, chanterelle mushrooms, sweet peppers, and crisp pancetta. Topped with two poached eggs and citrus hollandaise. Served with Yukon Gold breakfast potatoes.
Char-grilled in our specialized over-under broiler, brushed with housemade steak butter. Served with crispy potato-frisee and two eggs any style.
Fluffy scrambled eggs, Black Forest ham, Swiss cheese wrapped in a crisp puff pastry crust. Served with smoked Gouda sauce and Yukon Gold breakfast potatoes.
Buttery brioche dipped in rich vanilla custard seared golden brown, sauteed Granny Smith apples, golden raisins and rum butterscotch sauce. Served with maple smoked bacon.
Three eggs filled with house smoked salmon, cream cheese and fresh dill. Served with poached asparagus, crisp salmon croquette and smoked salmon deviled egg.
Also known as Silver salmon. Lightly rubbed with Palisade's dry spice rub and oven roasted. Served with garden fresh baby zucchini and patty pan squash and a grilled corn heirloom tomato salsa.
Also known as Red salmon. Its rich flavor is best prepared by simply grilled with sea salt and extra virgin olive oil. Served with summer slaw, Washington cherry salsa, and a Bing cherry mint gastrique.
Rich cakes are hand formed with Dungeness crabmeat, fennel, fresh herbs, Old Bay seasoning, pan seared golden brown. Served with sweet and sour plum butter sauce, sweet corn succotash and escarole watercress salad with charred lemon vinaigrette.
Wood oven roasted with garlic, shallots and lemon. Served with wood oven roasted vegetables and Yukon Gold mashed potatoes.