The Ginger Cucumber Cooler is sure to be your new summer crush. Enjoy it 2 ways: save the recipe below and watch how to make it and/or come to Palisade and order while enjoying the scenic views.
1.5 OZ Ginger Beer
6 Slices of Cucumber
1.5 OZ Tito's Vodka or your favorite
1 OZ Fresh Lime Sour
0.5 OZ Club Soda
1. Muddle the first 3 cucumbers in a pint glass and fill with ice followed by the lime sour, Vodka and shake well.
2. Add 2 cucumber wheels to the shaken cocktail and pour into a mojito glass, top with ice.
3. Top with the ginger beer and soda. Garnish with the remaining cucumber.
May 18th marked the first shipment of Copper River Salmon to Seattle. Available in limited quantities every season, this salmon is coveted by chefs for its extreme rich flavor and health properties. This year we proud to announce we are one of the lucky restaurants to acquire this delicacy!
Our chefs are creating some amazing recipes using this delicious fish. Come into to Palisade today and experience first-hand why this is so special. While supplies last.