Administrative Day
ADMINISTRATIVE PROFESSIONALS MENU
April 22-26 | 2 Course | $30
- First Course -
(Choice of one)
PALISADES CLAM CHOWDER
Bacon, potatoes, Old Bay seasoning, chives
ROMAINE CAESAR
Parmesan, artisan crouton, house-made dressing, lemon
SALEMVILLE BLUE CHEESE & CRISP PEAR SALAD
Mixed greens, champagne vinaigrette, pickled onions, candied almonds
- Second Course -
(Choice of one)
OPEN-FACED CRAB SANDWICH
Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough
HONEY HARISSA SALMON*
Seared + glazed, cucumber tomato salad
SHRIMP BUCATINI
Garlic cream, white wine, clam juice, spinach, tomato, botarga
MOROCCAN MAHI MAHI
Seared, herbed yogurt, roasted vegetable couscous
WOOD-FIRED ROTISSERIE CHICKEN
Herb crusted 1/2 chicken, Yukon Gold mashed potatoes,
seasonal vegetables, chicken au jus