Seattle Restaurant Week!
Experience SEATTLE RESTAURANT WEEK
OCTOBER 27 - NOVEMBER 9 • 3 COURSES $50 Per Person
1ST COURSE
(choice of)
New England Clam Chowder
Caesar
Parmesan crisp | achiote sauce | sweet pepper
2nd COURSE
(choice of)
Slow Roasted Prime Rib
Herb crusted | Yukon mashed potatoes | au jus | horseradish crème fraiche
Grilled King Salmon
Seasonal vegetables | Yukon gold mashed potatoes
Shellfish Linguine
Lobster | shrimp | mussels | clams | scallops | garlic butter
Sake Marinated Black Cod
Shrimp cake | shiitake mushrooms | zucchini ribbons coconut lemon grass curry | chili oil
3rd COURSE
(choice of)
Chocolate Cake
Bourbon Sauce, chocolate espresso beans and whipped cream
Crème Brûlée
Rich vanilla custard with a caramelized sugar crust