Catering & Events
Palisade is Seattle's landmark destination for elegant catering, inspiring views and memorable dining experiences. We offer 3 beautiful private rooms, both indoor and outdoor dining, and we can accommodate up to 300 guests.
Brunch:
Saturday 9:30am-1:30pm
Sunday 9:30am-1:30pm
Lunch:
Mon-Fri 11:30am-2pm
Dinner:
Mon-Fri 5pm-9pm
Sat 4pm-9pm
Sun 4pm-8pm
Bar:
Mon-Fri 11:30am-10pm
Sat 4pm-10pm
Sun 4pm-9pm
First Seating:
Mon-Fri 5pm-6pm
Sat & Sun 4pm-5pm
HAPPY HOUR:
Monday-Friday 3pm-6pm and 9pm 'til close
Saturday 4pm-6pm and 9pm 'til close
Sunday 4pm-6pm
*NOTE: Happy Hour not available on holidays.
Complimentary Town Car service available to downtown hotels and areas within a 5-mile radius.
HOLIDAY HOURS
Christmas Eve, Dec 24: 10am-7:30pm
Christmas Day, Dec 25: 10am-7:30pm
New Year's Eve, Dec 31: Brunch 10am-1:30pm, 5-Course Dinner 2 seatings 6pm & 9:30pm
New Year's Day, Jan 1: 10am-1:30pm | 5pm-9pm
Let us handle your big holiday meal. Our $475 Prime Rib Dinner will delight and satisfy 10–12 guests—with prime rib, potatoes, green beans and more. Half-order also available. Last day to order is Dec 18th. While supplies last.
Call us at 206-285-1000 to place your order.
With 24 hours' notice, you can also add these items (or order them separately):
- $85 - Crab & Avocado Roll (40 pieces)
-
$45 - Smoked Salmon Dip (8–10 servings)
-
$50 - White Chocolate Cheesecake (10 pieces/servings)
You'll be thankful that you thought ahead. Call us at 206-285-1000 to place your order.
Last day to order is Dec 22nd. While supplies last.
Let us serve you and your loved ones on these special, festive days. Dining here will leave you fulfilled and with fresh memories to savor throughout the coming year.
Palisade is the ideal holiday or NYE party destination. Our private Orchid Room and deck accommodate up to 100 revelers, and afford an incredible view of Seattle's skyline—perfect for fireworks.
Thursday | December 20th | $60
Learn how to craft charming gingerbread houses and rich hot cocoa in our Fresh Catch class. Includes apps and mulled wine.
Contact: General Manager Justin Emery (jemery@r-u-i.com) to reserve your spot today!
*Disclaimer: 21+. Limited space available.
Now through January 1st, purchase any Restaurants Unlimited Gift Card and receive a $20 Bonus Card* with each Gift Card purchase of $100.
Crafted by our Executive Chef Brett Howell and his culinary team, we're proud to offer an all-new selection of seafood-centric Happy Hour plates featuring Asian flavors, creative preparations and fresh takes on classic plates. Come get happy!
We have a new selection including our Dry Aged Prime Top Sirloin.
Spectacular Prix Fixe 3-Course Lunches at $22, $27 and $32.
$36 "Chef's Early Prix Fixe" 3-course dinner Monday through Friday 5pm to 6pm;
Saturdays and Sundays 4pm to 5pm.
Daily Happy Hour Menu and Sushi Menu.
Every Thursday, freshly caught Hawaiian Fish are flown in so you can enjoy unique chef-inspired weekend dishes, while supplies last.
Book your table today 206.285.1000
September 2017 by Nancy, Washington
"What a memorable birthday lunch I had at Palisade! We arrived to find rose petals and a birthday greeting card at our table. We ordered the three course lunches, which were very good. The portions were large and we had leftovers to take home. My dessert was fancied up with a candle and greeting in chocolate. Service was fantastic,and the view of Puget Sound can't be beat."
October 2017 by Melissa, Washington
"The service at this restaurant is superb. They truly pay attention to the details. The ambiance is great, very romantic and the view of the bay with the sunset is gorgeous. The food is good and there are plenty of seafood options to choose from."
October 2017 by Christopher, Indiana
"Impeccable service, beautiful atmosphere and exceptional quality in food. Palisade is everything you want in a restaurant. The staff is engaged and anticipates needs. This place will not disappoint."
Palisade is Seattle's landmark destination for elegant catering, inspiring views and memorable dining experiences. We offer 3 beautiful private rooms, both indoor and outdoor dining, and we can accommodate up to 300 guests.