Our Menu

First Seating Menu
Mon-Fri 5PM-6PM & Sat-Sun 4PM-5PM

Starters

Dungeness Crab & Lobster Bisque
Rich tomato cream, tobiko, chives, herb croutons
Hearts of Romaine Caesar
Herb bread crumbs, fried capers, Pecorino Toscano (add Spanish white anchovy $2)
Salemville Blue Cheese & Crisp Pear Salad
Local organic mixed greens, white balsamic vinaigrette, pickled onions, candied almonds

Entrees

Roasted all Natural, Free-Range Chicken Breast
Garlic & mushroom mashed potatoes, seared asparagus, veal jus, fresh carrot spirals
Pan Seared Columbia River Steelhead*
Cauliflower puree, Brussels sprouts in agrodolce, roasted peppers, golden raisins, toasted almonds
Palisade Seafood Louie
Grilled King salmon, Dungeness crab, poached prawns, hard-cooked egg, grape tomatoes, avocado, classic Louie dressing
Surf & Turf*
Flat iron steak, grilled prawns, roasted garlic & mushroom whipped potatoes, fresh grilled asparagus, Palisade demi-glace (add $10)

Desserts

Hazelnut Bread Pudding
Maker's Mark gelato, maple poached pears, pecan streusel
White Chocolate Cheesecake
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile
Flourless Chocolate Torte
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree
Olympic Mountain Sorbet or Gelato
Seasonal selection, toasted almond granola