Our Menu

Dinner Menu

Raw Bar

Oysters on the Half Shell*
Seasonal condiments, spicy cocktail sauce
Pacific (1 Ea.) 4 Pacific (6) 19 Pacific (Baker's Dozen) 35
Oysters on the Half Shell* #1
Seasonal condiments, spicy cocktail sauce
Seasonal (1 Ea.) 5 Seasonal (6) 25 Seasonal (Baker's Dozen) 45
Oysters on the Half Shell* #2
Seasonal condiments, spicy cocktail sauce
Kumamoto (1 Ea.) 6 Kumamoto (6) 31 Kumamoto (Baker's Dozen) 55
Pacific Sashimi Grade Ahi Poke*
Spicy tuna, avocado, seaweed, fresh cilantro, wasabi aioli
16
Flash-Seared Sea Scallops*
Grilled apple-prosciutto relish, fresh jalapeño, micro greens
17

Maki Sushi

Gluten-free soy sauce available upon request
Crab & Avocado Roll
Cucumber, asparagus, tobiko, Sriracha aioli
15
Sashimi Grade Ahi Tuna Roll*
Sriracha, asparagus, cucumber, spicy aioli, tobiko
17
Tempura Shrimp & Crab Roll
Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze
18

Appetizers

Warm Crab & Lobster Dip
Chèvre, capers, Macrina potato baguette, fresh chives
19
Palisade Jumbo Prawn Cocktail
Spicy cocktail sauce, classic Louie dressing
19
Dungeness Crab Cakes
Wood oven roasted, crisp apple-jicama slaw, tarragon mustard aioli
23
Kung Pao Calamari
Flash-fried vegetables, roasted peanuts, sweet & spicy sauce
18

Palisade Samplers

Palisade's Chilled Seafood Tower*
1/2 poached lobster, kumamoto oysters on the half shell, jumbo prawn cocktail, sashimi grade ahi poke, ocean salad
69
Signature Pupu Tower*
Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Dungeness Crab Cakes
43

Soup and Salads

Dungeness Crab & Lobster Bisque
Rich tomato cream, tobiko, chives, herb croutons
13 17
Hearts of Romaine Caesar
Herb bread crumbs, fried capers, Pecorino Toscano
11
Salemville Blue Cheese & Crisp Pear Salad
Local organic mixed greens, white balsamic vinaigrette, pickled onions, candied almonds
12
Chilled Citrus Prawn Salad on Toasted Brioche
Arugula, frisée, grape tomatoes, avocado, red radish, chives
13

Entrees

Land

Our beef selections are individually sourced and trimmed to precise standards that bring out their own unique characteristic and flavor. Our poultry is locally raised in the Northwest, certified organic and always fresh. Add to your dining experience with: North Atlantic Lobster Tail (1/2 lb. $39), Red King Crab Legs (1/2 lb. $29)
Herb Crusted Slow Roasted Prime Rib*
Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus
12 oz. 42 16 oz. 48
Center-Cut Filet Mignon*
Flavor enhanced with our house-smoked Hawaiian salt. Served with rainbow fingerling potatoes grilled asparagus, veal demi-glace, Pecorino Toscano, cured egg yolk
7.5 oz. 49 10 oz. 59
Boneless Rib Eye*
Flavor enhanced with our house-smoked Hawaiian salt. Served with rainbow fingerling potatoes grilled asparagus, veal demi-glace, Pecorino Toscano, cured egg yolk
16 oz. 57
Bone-In New York*
Flavor enhanced with our house-smoked Hawaiian salt. Served with rainbow fingerling potatoes grilled asparagus, veal demi-glace, Pecorino Toscano, cured egg yolk
16 oz. 55
Roasted all Natural, Free-Range Chicken Breast
Garlic & mushroom mashed potatoes, seared asparagus, veal jus, fresh carrot spirals
32
Palisade Surf & Turf*
Herb crusted slow roasted prime rib, grilled wild King salmon, colossal prawn, Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus
63

Sea

At Palisade we strive to serve the highest quality seafood. From Pacific Dungeness crab, Barents Sea Red King crab legs and North Atlantic cold water lobster our seafood selections represent the "best in class" in every category
Dungeness Crab Cakes
Wood oven roasted, lobster infused fregola, seasoned green beans, grilled apple-prosciutto relish, tarragon mustard aioli
42
Palisade Seafood Louie
Grilled King salmon, lobster claw meat, Dungeness crab, poached prawns, hard-cooked egg, grape tomatoes, avocado, classic Louie dressing
36
Steamed Colossal Barents Sea Red King Crab Legs
Rainbow fingerling potatoes, grilled asparagus, bearnaise, charred lemon, melted butter
1 1/4 Lbs. 85
Whole North Atlantic Live Lobster
Farro with English peas, roasted mushrooms & asparagus, charred lemon, melted butter
2 Lbs. 75
Dungeness Crab Stuffed Colossal Prawns
Wood oven roasted, lobster infused fregola, curried tomatoes & roasted mushrooms, bearnaise sauce, herb oil
39

Chefs Seasonal Selections

This evenings menu showcases both local fisheries and tropical delicacies, alongside market fresh produce and "best in class" meats. We feature seafood that is flown in just for us with a limited supply. Ask your server for today's very special offering
Pan Seared Scallops*
Summer corn cake, prosciutto balsamic jam, fresh Dungeness crab. Pair with H3 Sauvignon Blanc Horse Heaven Hills, WA $11
42
King Salmon Two Ways*
Cured salmon with smoked hash, cedar roasted fillet, blueberry gastrique - gf. Pair with Pike Road Pinot Noir Willamette Valley, OR $12.50
39
Roasted Black Cod*
Shrimp cake, shiitake mushrooms, coconut cream, chili oil. Pair with Acrobat Pinot Gris, OR $10
42
Pan Seared Halibut*
Strawberry gazpacho, cherry-braised beets, black pepper honey - gf. Pair with Long Shadows Julia's Dazzle Rosé of Pinot Gris Columbia Valley, WA $12
43
Palisade Seafood Trio*
King salmon, jumbo prawn, sea scallops and summer corn cake, asparagus pureé, prosciutto balsamic jam, crispy Brussels sprouts. Pair with Chateau Ste Michelle "Mimi" Chardonnay Canoe Ridge Estate, WA $11.50
49
Snake River Farms Gold Wagyu Manhattan Cut New York Steak*
The highest grade of Prime Wagyu (American-Kobe style) beef. A very rare offering with limited availability. Thick cut & fire grilled, with Chef's featured accompaniments. Pair with Col Solare Red Blend Red Mountain, WA $25
Market

Cocktails

Ketel One Mule
Ginger beer and fresh lime served in a traditional copper cup
13
Pink Lady
Absolut Raspberri vodka, fresh lemon, raspberries, Prosecco
12
Lavender Cosmo
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
13
Cask Aged Old Fashioned
Old Forester bourbon and Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters, brandied cherry
14
Cucumber Elderflower Smash
St. George Botanivore gin, St. Germain, muddled mint, fresh lime sour
13
Quiet Storm
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave nectar
13
Peach Bellini Spritz
Ketel One Botanical Peach & Orange Blossom vodka, Giffard Crème de Pêche de vigne liqueur, fresh lemon juice, honey syrup, riesling, splash of soda
13
Scratch Margarita
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, Bols triple sec, salted rim
11
Palisade Guava 'Rita
Milagro Silver 100% blue agave tequila, fresh lime juice, guava, Bols triple sec, sugared rim
13
Ultimate Lemon Drop
Absolut Citron vodka, Cointreau, Caravella Limoncello, fresh lemon sour
13
Mai Tai
Mount Gay Black Barrel rum, Grand Marnier, fresh lime sour, orange and pineapple juices, orgeat syrup, float of Myers's Dark rum
12
Huckleberry Pomegranate Mojito
Mount Gay Silver rum house-infused with huckleberries, pomegranate juice, fresh lime sour, fresh mint and a splash of soda
11
Rickhouse Punch
Jack Daniel's Rye, Aperol, pineapple juice, grenadine, ginger beer, maraschino cherry
13
Elliott Bay Cooler
Tito's Handmade vodka, Giffard Crème de Fruit de la Passion, St. Germain Elderflower liqueur, fresh grapefruit and lime juices
13
Honest Word
St. George Terroir gin, Amaro Montenegro, Luxardo Marachino liqueur, Giffard Crème de Fruit de la Passion, lemon juice, orange bitters
14
Jalisco Buck
Herradura Custom Blend Reposado, Aperol, strawberry puree, ginger beer, fresh lime juice
14
The Palisade Martini
Grey Goose vodka or Bombay Sapphire gin, sweet or dry vermouth, Point Reyes Farmstead blue cheese stuffed olives or a lemon twist
15

Palisade

In partnership with the Woodford Reserve Master Distiller, we have created our Palisade Woodford Reserve Custom Blend Bourbon & cocktails
Sazerac
Woodford Reserve Custom Blend, St. George Absinthe, bitters, lemon peel
14
Grand Manhattan
Woodford Reserve , Grand Marnier, sweet vermouth, orange bitters
15
Woodford Reserve Double Oaked
Neat or on the rocks
16

Beer

Draft

Georgetown Brewing Manny's Pale Ale ABV 5.4% Seattle, WA
6.5
Fremont Brewing Interurban IPA, ABV 6.2% Seattle, WA
7
Elysian Space Dust IPA, ABV 6.2% Seattle, WA
7.5
Elysian Superfuzz Blood Orange Pale Ale ABV 6.5 % Seattle, WA
7
Mac & Jack's African Amber ABV 5.8% Redmond, WA
6.5
Hop Valley Citrus Mistress IPA, ABV 6.5% Eugene, OR
7
Dogfish Head 60 Min IPA, ABV 6% Milton, DE
6.5
Kona Longboard Lager ABV 4.6% Kona, HI
6
Local Rotating Handle
Price & style vary

Bottled

Deschutes Black Butte Porter, Bend, OR
6
Pfriem Rotating Bottle, Hood River, OR
Price Vary
Crispin Hard Apple Cider, Colfax, CA
6
Bud Light, St. Louis, MO
5
Michelob Ultra, St. Louis, MO
5
Modelo, Mexico
6
Corona Extra, Mexico
6
Heineken, Holland
6.5
Guinness Stout, Ireland
6.5
Beck's Non-Alcoholic, Germany
6
12th St. IPA, ABV 6.4%
In collaboration with Ninkasi Brewing Company, Eugene, OR, Palisade is proud to present this custom India Pale Ale.12th St. IPA is named after our sister restaurant Henry's 12th St. Tavern, in Portland, OR
7

Palisade

Local Rotating Handle
Price & Style Vary (Ask your server or bartender about today's selection)

Washington Craft Spirits

Gin

Captive Spirits Big Gin
Fremont Mischief

Bourbon / Whiskey

Tatoosh Distillery Bourbon
Westland Distillery Single Malt Whiskey
Fremont Mischief Rye

Vodka

2Bar
Fremont Mischief